Welcome to SnorreFood





New premium pasterized swimming crabmeat

(100% hand-picked)



Food & Hotel Asia 2016

Snorre Food again participated in the Food & Hotel Asia, an international mega trade fair in Singapore. To offer a true all-rounded....more



Pan-Fried Salmon

with vanilla potato purée, capers & cornichons

by Chef Markus Dybwad

An Ocean of Food

Check out the article featuring our CEO, Mr. Frank Arne Naesheim in Norway-Asia Business Review, #issue 1 2016. Building a company from scratch and....more


Confit Trout

with crispy beancurd crumble,pineapple salsa and curry foam

by Chef Eric Teo


New Scandinavian Flavours

Snorre Food is excited to work with the team of Triple Three on their upcoming event, New Scandinavian Flavours....more

Hot Smoked Mackerel Fillet

a blissful combination of a warm potato salad & incredible rich flavour of the smoked mackerel is a must for any successful BBQ

by Niels Graae