Welcome to SnorreFood





New premium pasterized swimming crabmeat

(100% hand-picked)



Coastal Curations - A Seafood Dinner 2015

Chef Sufian Zain of Restaurant Ember & Chef Markus Dybwad of Snorre Food reunite once more to present 'Coastal Curations' - a dinner that revolves around the freshest and ...more




Pan-Fried Salmon

with vanilla potato purée, capers & cornichons

by Chef Markus Dybwad


Norwegian Seafood Gala Dinner 2015

FRESH seafood from the waters of Norway was flown in specially to celebrate the Norwegian Seafood Gala Dinner 2015 in Mandarin Oriental Kuala Lumpur...more

Confit Trout

with crispy beancurd crumble,pineapple salsa and curry foam

by Chef Eric Teo


Snorrefood Cookbook Launched ! 

With the continuous effort to showcase our brand,Snorre Food has brought together Chef Eric Teo & Chef Markus Dybwad in producing a recipe book made with some of the finest cold water seafood products...more 

Hot Smoked Mackerel Fillet

a blissful combination of a warm potato salad & incredible rich flavour of the smoked mackerel is a must for any successful BBQ

by Niels Graae