Welcome to SnorreFood
 
 
 
 



 



 



FEATURED

Snorre Food has updated its production line with a new state-of-the-art climatised marinating room and blast freezer carousel.

 
The Ambassador of Norwegian Seafood

In 1987, Frank Arne Naesheim made his way from Norway to Singapore to start a restaurant with a friend. more

 
Grilled halibut steaks

An irresistible combination of a full flavoured white fish with horseradish cream, a delectable dish for all occasions. more

The Ambassador of Norwegian Seafood

In 1987, Frank Arne Naesheim made his way from Norway to Singapore to start a restaurant with a friend. more

King Crab

The sweetness of the crab is beautifully balanced with soya, the absolute entrée fit for a King. more