Our Premises

The continual growth of our customer base in Asia meant moving our operations to more spacious premises to contain bigger and better amenities
FiSK

FiSK, our specialty seafood showroom and distribution facility offers all our fellow ”fish lovers” with fresh fish such as Norwegian Cod, Halibut and a wide range of other seafood like Greenland Prawns, King Crabs, Scallops, Langoustines, Mussels and much more. We can also provide you with the appropriate sauces and condiments. Visit us at 25 Fishery Port Road to taste and feel the freshness.

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Production

Snorre Food has updated its production line with a new state-of-the-art climatised marinating room and blast freezer carousel. While keeping to strict HACCP and ISO 22000 standards of hygiene and good practices, these new additions ensure the quality of our seafood is kept high, and the taste and nutritional value is retained.

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Distribution Truck

As a premium quality seafood supplier that takes its standards seriously, we have a fleet of seafood distribution trucks to ensure our products get to its destination in the fastest and most efficient manner. Equipped with freezers and refrigerated to an optimal temperature, our seafood are delivered to our customers at its freshest and best quality state.

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Facilities

Situated in Jurong, our premises feature a large cold storage facility to house our entire range of fish, crustaceans and shellfish, as well as a state-of-the-art test kitchen equipped with the most modern fittings, which serves as a preparation and demonstration space for all culinary needs.

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Freezer

We have invested in advanced freezer technology to keep our products at below -20 degrees to guarantee the best quality seafood for your table. Ensuring the storage temperature of our products and maintaining it at the optimum level means the delicious flavours of our seafood are locked in, safe from bacteria and that its nutritional values and freshness are conserved.

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