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Fresh & Frozen Coldwater Seafood
Salmon
Origin: Norway
Size: 3-4/4-4/5-6kg
Preservation: Air-Flown Fresh
Available:
Salmon - Whole Head On
Salmon - Whole Headless
Salmon - Fillet
Salmon - Portion Cut Boneless
Salmon - Cutlet Bone In
Salmon - Head & Bones
Air flown fresh Salmon farmed in Norwegian cold & clean waters off the coast of Norway.
A versatile fish prepared with the skin on for ease of cooking and to give a fuller flavour.
Cold Water seafood generally takes a longer time to grow thus this gives more fat to the fish. This results in a better flavour on your plate.
Size: 3-4/4-4/5-6kg
Preservation: Air-Flown Fresh
Available:
Salmon - Whole Head On
Salmon - Whole Headless
Salmon - Fillet
Salmon - Portion Cut Boneless
Salmon - Cutlet Bone In
Salmon - Head & Bones
Air flown fresh Salmon farmed in Norwegian cold & clean waters off the coast of Norway.
A versatile fish prepared with the skin on for ease of cooking and to give a fuller flavour.
Cold Water seafood generally takes a longer time to grow thus this gives more fat to the fish. This results in a better flavour on your plate.
Salmon Trout
Origin: Norway
Size: 3-4/4-4/5-6kg
Preservation: Air-Flown Fresh
Available:
Salmon Trout - Whole Head On
Salmon Trout - Whole Headless
Salmon Trout - Fillet
Salmon Trout - Portion Cut Boneless
Salmon Trout - Cutlet Bone In
Salmon Trout - Head & Bones
Size: 3-4/4-4/5-6kg
Preservation: Air-Flown Fresh
Available:
Salmon Trout - Whole Head On
Salmon Trout - Whole Headless
Salmon Trout - Fillet
Salmon Trout - Portion Cut Boneless
Salmon Trout - Cutlet Bone In
Salmon Trout - Head & Bones
Rainbow Trout Whole Gutted
Origin: Scotland
Size: 400-450g
Preservation: Air-Flown Fresh
Size: 400-450g
Preservation: Air-Flown Fresh
Sea Bass
Origin: Scotland
Preservation: Air-Flown Fresh
Available:
Whole Head On 600-700g
Fillet Cut and vacuum packed
Preservation: Air-Flown Fresh
Available:
Whole Head On 600-700g
Fillet Cut and vacuum packed
Turbot
Origin: Denmark
Preservation: Frozen
Preservation: Frozen
Lemon Sole
Origin: Denmark
Preservation: Frozen
Available:
Whole Fish Gutted - 300g
Whole Fillet Skinless Boneless - 300g
Preservation: Frozen
Available:
Whole Fish Gutted - 300g
Whole Fillet Skinless Boneless - 300g
Dover Sole
Origin: Denmark
Preservation: Frozen
Available:
Dover Sole – Whole Fish Gutted ~ 250g
Preservation: Frozen
Available:
Dover Sole – Whole Fish Gutted ~ 250g
Sea Bream Mediterranean
Origin: Turkey
Preservation: Frozen
Whole Gutted ~ 200g
Preservation: Frozen
Whole Gutted ~ 200g
Atlantic Cod
Origin: Scotland
Size: 4kg
Preservation: Air-Flown Fresh
Available:
Atlantic Cod - Whole Headless Gutted
Atlantic Cod - Cutlet Skin On & Bone In
Atlantic Cod - Fillet Skin On & Boneless
Atlantic Cod - Portion Skin On & Boneless
Atlantic Cod - Portion Skinless & Boneless
Size: 4kg
Preservation: Air-Flown Fresh
Available:
Atlantic Cod - Whole Headless Gutted
Atlantic Cod - Cutlet Skin On & Bone In
Atlantic Cod - Fillet Skin On & Boneless
Atlantic Cod - Portion Skin On & Boneless
Atlantic Cod - Portion Skinless & Boneless
Saba Mackerel
Origin: Norway
Preservation: Frozen
Available:
Frozen Saba Mackerel - Whole Fish
Frozen Saba Mackerel - Fillet Portioned Skin On
Preservation: Frozen
Available:
Frozen Saba Mackerel - Whole Fish
Frozen Saba Mackerel - Fillet Portioned Skin On
Red Alfonsino ~ Kinmedai
Origin: Japan
Size: 900g
Preservation: Air-Flown Fresh
Our Air Flown Fresh Red Alfonsino / Kinmedai is flown in upon request. This is to ensure that you get the freshest quality.
Size: 900g
Preservation: Air-Flown Fresh
Our Air Flown Fresh Red Alfonsino / Kinmedai is flown in upon request. This is to ensure that you get the freshest quality.
Red Sea Bream ~ Madai
Origin: Japan
Size: 2.2kg
Preservation: Air-Flown Fresh
Our Air Flown Fresh Red Sea bream Madai is flown in upon request. This is to ensure that you get the freshest quality.
Size: 2.2kg
Preservation: Air-Flown Fresh
Our Air Flown Fresh Red Sea bream Madai is flown in upon request. This is to ensure that you get the freshest quality.
Horse Mackerel Whole ~ Aji
Origin: Japan
Size: 200g
Preservation: Air-Flown Fresh
Our Air Flown Fresh Horse Mackerel / Aji is flown in upon request. This is to ensure that you get the freshest quality.
Size: 200g
Preservation: Air-Flown Fresh
Our Air Flown Fresh Horse Mackerel / Aji is flown in upon request. This is to ensure that you get the freshest quality.
Pacific Saury ~ Sanma
Origin: Japan
Preservation: Frozen
Available:
450g/pack, 4-6pcs/pack, Frozen Whole Fish
Pacific Saury / Sanma is a popular fish that represents the taste of autumn in Japan.
It is popular for its rich, greasy taste, and the bittersweet taste of cotton (internal organs) is rather preferred.
Grilled with salt is common cook.
Preservation: Frozen
Available:
450g/pack, 4-6pcs/pack, Frozen Whole Fish
Pacific Saury / Sanma is a popular fish that represents the taste of autumn in Japan.
It is popular for its rich, greasy taste, and the bittersweet taste of cotton (internal organs) is rather preferred.
Grilled with salt is common cook.
Whitebait / Silver Fish
Origin: United Kingdom
Preservation: Frozen
Size: 454g/Pack
Preservation: Frozen
Size: 454g/Pack
Shishamo ~ Capelin
Origin: Canada
Preservation: Frozen
Size: 170g/tray or 8pc/tray
Grilled Shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish.
Preservation: Frozen
Size: 170g/tray or 8pc/tray
Grilled Shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish.
Yellowfin Sole Fillet Skinless
Origin: Denmark
Preservation: Frozen
Size: Skinless, 350g/pack, 3-4pcs per pack, 80-120g/pc, Vacuum Packed
Preservation: Frozen
Size: Skinless, 350g/pack, 3-4pcs per pack, 80-120g/pc, Vacuum Packed
SKREI / Norwegian Artic Cod Portion
Origin: Norway
Preservation: Frozen
Size: 190g x 2/Pack
SKREI is Norwegian Artic Cod
Preservation: Frozen
Size: 190g x 2/Pack
SKREI is Norwegian Artic Cod
Chilean Sea Bass
Origin: Chile
Preservation: Frozen
Available:
Cutlet Skin On & Bone In ~ 205g
Cutlet Skin On & Bone In ~ 205g x 2
Fillet Portioned Boneless Skin On ~ 200g
Whole Fillet ~ 1.5kg
Chilean Sea Bass has high fat content, speedy high-heat cooking methods work well, searing the outer surfaces and caramelizing the flesh for greater flavor.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Preservation: Frozen
Available:
Cutlet Skin On & Bone In ~ 205g
Cutlet Skin On & Bone In ~ 205g x 2
Fillet Portioned Boneless Skin On ~ 200g
Whole Fillet ~ 1.5kg
Chilean Sea Bass has high fat content, speedy high-heat cooking methods work well, searing the outer surfaces and caramelizing the flesh for greater flavor.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Madai Fillet ~ 真鯛 / Red Sea Bream
Origin: Japan
Preservation: Air-Flown Fresh
Size: 400g+
Red Sea bream and red snapper look similar, but when they served as sushi or sashimi, their texture and flavours are entirely different.
There is no “Zatsumi”(overpowering bitterness) and it has a slight sweetness to it.
The taste of Tai, known as the king of the white fish!
Preservation: Air-Flown Fresh
Size: 400g+
Red Sea bream and red snapper look similar, but when they served as sushi or sashimi, their texture and flavours are entirely different.
There is no “Zatsumi”(overpowering bitterness) and it has a slight sweetness to it.
The taste of Tai, known as the king of the white fish!
Monkfish Tail
Origin: Denmark
Preservation: Frozen
Available:
Monkfish Tail Skin-On, Bone-in, 350gm/pc
Monkfish are typically fished in the Northwest Atlantic Ocean.
Monkfish is known for its tight, meaty white flesh that is often compared to lobster meat.
It’s not only similar to lobster in texture, but also in flavor. It has a mild, sweet flavor without a trace of fishiness.
Preservation: Frozen
Available:
Monkfish Tail Skin-On, Bone-in, 350gm/pc
Monkfish are typically fished in the Northwest Atlantic Ocean.
Monkfish is known for its tight, meaty white flesh that is often compared to lobster meat.
It’s not only similar to lobster in texture, but also in flavor. It has a mild, sweet flavor without a trace of fishiness.
Sardines
Origin: United Kingdom (Produced in Portugal)
Preservation: Frozen
Available: 300g/pack, 90-120g/pc
Sardines are high in protein and have an optimal balance of Omega-3’s.
The combination of these two essential nutrients is ideal for providing fullness and long-lasting energy!
Preservation: Frozen
Available: 300g/pack, 90-120g/pc
Sardines are high in protein and have an optimal balance of Omega-3’s.
The combination of these two essential nutrients is ideal for providing fullness and long-lasting energy!
Unagi Kabayaki Farmed Eel
Origin: China
Preservation: Frozen
Size: 300g /Pack
Unagi Kabayaki is a style of broiling eels after coating the fish with a sweet soy-sauce-based mixture.
Broiling is done over a charcoal fire.
Preservation: Frozen
Size: 300g /Pack
Unagi Kabayaki is a style of broiling eels after coating the fish with a sweet soy-sauce-based mixture.
Broiling is done over a charcoal fire.
Salmon Fins
Origin: Norway
Preservation: Frozen
Size: 500g /Pack
Grilled Salmon Fins is a simple dish of salmon fins quickly grilled then coated with a sauce prepared with soy sauce, ginger and sugar.
Preservation: Frozen
Size: 500g /Pack
Grilled Salmon Fins is a simple dish of salmon fins quickly grilled then coated with a sauce prepared with soy sauce, ginger and sugar.
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